Cake Friday: Pink, Purple and Castles too!!!

Every little girl just want's to be a princess. For this little Princess's birthday we created the perfect cake....a PINK CASTLE! Take a look at how this castle came to be.....

First the center of the castle is covered
in pink fondant and smoothed out.

The excess fondant is trimmed
with a pizza cuter.

Dowels are placed in the base
cake to support the upper tier.

The top tier is stacked and a
 center dowel is added.

A door is cut with white fondant and using
 a tool wood grain is added for texture.

With a touch of water the
 door is attached to the cake.

Swirling a fondant rope an "A" is created
 to represent the birthday girls name.

Next, long lavender ropes are created to attach ice
cream cones to the previously made towers.

With a touch of water the cones are secured.

The tips of the cone are cut off so flags can be added.

Triangle flags are hand cut.

Small fondant 4's are created with swirls and put on
 the flags to represent the birthday girls age.

Small lavender fondant is rolled into pebbles to be
added to the base of the cake to look like stone.

With a touch of water glitter is added to
some of the stone for an added SPARKLE. 

Swirling fondant rope a boarder
 is created for the cake.

The are attached with a touch of water.

This Castle cake is finished and perfect
 for the little princess you know!