Do you have a friend that makes cakes "from scratch," however, come to find out that they use a box mix? You may also be surprised to learn that some bakeries essentially do this as well. Many purveyors offer cake mixes or other dessert bases in large quantites. Here at The Cake Boutique, we actually make our cakes "from scratch" using only quality ingredients. Take a look at the process of making red velvet cake here at The Cake Boutique...
|First, cocoa and sugar are weighed out.|
|Next, many eggs are cracked and inspected to insure no shells make their way into the batter.|
|The eggs are added to the previous|
ingredients in the mixer.
|Next, flour is weighed out.|
|Next, red food coloring is added to the egg mixture in the bowl.|
|Baking soda is weighed out.|
|Vanilla is added to the mixture.|
|Oil is weighed out.|
|And a splash of red velvets secret |
ingredient is added…vinegar!
|The oil and vinegar is added to the mixing bowl.|
|Next, goes in the buttermilk.|
|The dry ingredients are added.|
|The batter is placed into a piping bag.|
|Lastly, the batter is piped into the appropriate |
pans for that days orders and baked off to enjoy!