With Valentine's day right around the corner, what better to feature than a mini heart cake for two. This is the perfect gift for that special someone, who wouldn't want a delicious edible gift that you can share?! Check out how we are making our cakes for two and order yours today!! (The Cake Boutique 856-418-1226).
|Red fondant is rolled out.|
|The heart shaped cake is covered.|
|A smoother is used to smooth the fondant to the cake.|
|The excess is removed with a cutter.|
|White fondant is rolled out.|
|The white fondant is pressed into a bead mold.|
|Water is added to the bottom |
of the cake to attach the beads.
|Luster power is added to the beads|
to give them a pearly touch.
|Using a heart cutter mini hearts are cut out.|
|Glitter is added to the center of the hearts.|
|The heart is placed on the top of the glitter,|
so it shows through the center of the heart.
|Two stripes are cut to make a bow.|
|Paper towels are placed in the bow loops |
while they dry to hold their shape.
|Glitter is added to the center of the bow.|
|Lastly, the whole cake is lustered |
to give it a special shine.
|Wouldn't your sweetheart love this cake for two?!|