Cake Friday: Valentine's Sweet Heart Cake for Two

With Valentine's day right around the corner, what better to feature than a mini heart cake for two. This is the perfect gift for that special someone, who wouldn't want a delicious edible gift that you can share?! Check out how we are making our cakes for two and order yours today!! (The Cake Boutique 856-418-1226). 

Red fondant is rolled out.

The heart shaped cake is covered.

A smoother is used to smooth the fondant to the cake.

The excess is removed with a cutter.  

White fondant is rolled out. 

The white fondant is pressed into a bead mold.

Water is added to the bottom
of the cake to attach the beads.

Luster power is added to the beads
 to give them a pearly touch.

Using a heart cutter mini hearts are cut out.

Glitter is added to the center of the hearts.

The heart is placed on the top of the glitter,
so it shows through the center of the heart. 

Two stripes are cut to make a bow.

Paper towels are placed in the bow loops
while they dry to hold their shape.

Glitter is added to the center of the bow.

Lastly, the whole cake is lustered
to give it a special shine.

Finished product! 

Wouldn't your sweetheart love this cake for two?!