Tip Tuesday: Have a Back Up Plan

There is nothing worse than having your heart set on a cake only to find out it is out of your budget, ins't feasible due to time constraints, size or weather conditions. Our best recommendation is to have a back up plan. When it comes to design perhaps choose a similar design, but scaled down in case your first choice is above your budget. Have multiple flavor options since some options such a cream cheese or fruit aren't best in certain weather conditions or in shaped cakes.

 Some cakes can't be scaled up or down to certain amount of servings, so keep that in mind when selecting shaped or tiered cakes.  Just like the saying goes, "Don't put all your eggs in one basket."