Tip Tuesday: Baking Better Cakes
Here are five tips to baking better cakes!
1. Ingredients should be room temperature. You should remove them from the refrigerator about 60-90 minutes prior to baking. To bring cold eggs to room temperature quickly, you can put the whole eggs into a bowl of lukewarm water for 30 minutes.
2. "Eggs" in recipes usually refer to Grade A, large eggs.
3. Out of buttermilk, no problem just add 1 teaspoon vinegar for every cup of homogenized milk and stir.
4. Unless listed otherwise, use unsalted butter in your cake recipes.
5. No time, or can't be bothered with baking your own cake…call The Cake Boutique 856-418-1226 :)
1. Ingredients should be room temperature. You should remove them from the refrigerator about 60-90 minutes prior to baking. To bring cold eggs to room temperature quickly, you can put the whole eggs into a bowl of lukewarm water for 30 minutes.
2. "Eggs" in recipes usually refer to Grade A, large eggs.
3. Out of buttermilk, no problem just add 1 teaspoon vinegar for every cup of homogenized milk and stir.
4. Unless listed otherwise, use unsalted butter in your cake recipes.
5. No time, or can't be bothered with baking your own cake…call The Cake Boutique 856-418-1226 :)
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