Wedding Wednesday: How To Monogram Wedding Cake

Last week I featured a beautiful monogramed wedding cake! This week I thought I could show you a few photos on how this cake came to be. 

Large tiers have to be hand rolled since our sheeter
 can not handle the large amount of fondant.

Still rolling….

Still rolling…….

The 16" bottom tier is covered
with the rolled out fondant.

The tall 8" cake is brushed
with an edible luster dust.

The cake is stacked and doweled for support. 

Rope boarders are added with a touch of water.

Using a mold, decorative pieces are created.

The decorative pieces are added to the
cake and lustered to make them sparkle.  

A little water is added and the
detail work is added to the cake.

More white fondant is rolled to
 be molded for  the border.  

With a touch of fresh flowers, and the
 monogram this wedding cake is finished!