Cupcake Friday: Caramel Popcorn

This week's cupcake of the week was such a hit here at The Cake Boutique that I decided to feature it today as a special cake friday: Cupcake Friday! Check out how we make Caramel Popcorn Cupcakes:

Using a small apple corer, the center
of the cupcake is removed

Leaving a cavity about 1/2 way
through the cupcake.

Using a piping bag, the center
 is stuffed with caramel.

Next, the cupcake is iced with caramel buttercream.

Using a "cupping" motion, caramel popcorn
 is placed on top of the cupcake.

The holes are filled in with more popcorn.

Last, the cupcakes are drizzled with chocolate…YUM!