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| Meet Emily |
The featured creator of the day is Emily Parry. Emily came to The Cake Boutique as an intern in the spring. We have now taking her on full time as a baking and pastry assistant. Emily attending Johnson and Wales in Rhode Island where she attained her degree in Baking and Pastry. Throughout culinary school and her experience here at The Cake Boutique, Emily has made many different types of desserts. Her favorite thing to make however, is ICE CREAM- who doesn't love ice cream?! If you were to attempt to make ice cream at home, Emily recommends exploring different flavors-you would be surprised how random flavors can be AMAZING. "I once made a lavender infused and it was surprisingly delicious." If she is making cake however, her favorite icing and cake combination is chocolate buttercream and chocolate cake….yes we have a chocoholic on our hands.
Of all the cakes she assisted in creating her favorite was a wine themed cake we recently did. "I enjoyed how just simple round balls of fondant put together could make an amazing cake!"
A few words of advice from Emily is "Clean as you go!" Baking is a lot easier and safer in a clean environment. "Besides there is nothing worse then being tired after baking and having a HUGE pile of dishes to do!"
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